green garlic

• 50 days
  Konservierung in klassischer Kälte
• 150 days
  Konservierung im Janny MT AC-Modul
• -1°C
  Empfohlene Temperatur

Die Vorteile der AC Janny MT Konservierung

• Extend the garlic sales season by 4 months
• Be able to supply fresh domestic garlic all year round
• Slow down sprouting naturally
• Avoid weight loss during storage
• Benefit from stable prices from August to October