garlic

• 7 months
  conservazione in freddo classico
• 10 months
  conservazione nel modulo AC Janny MT
• -1°C
  Temperatura raccomandata

I vantaggi della conservazione AC Janny MT

• To have stocks and be able to supply the market with the 1st quality all year round
• Limit sprouting in the pods without the need for an antigerminative treatment
• Maintain the weight of garlic (weight loss limited to 1.5%)
• Extend the sales period of fresh garlic for the national market
• Maintain the quality and freshness of the heads, avoid weight loss even in case of prolonged storage