Lagerung von Gemüse in AC-Modulen

lettuce

  • 5 days
    Konservierung in klassischer Kälte
  • 21 days
    Konservierung im Janny MT AC-Modul
  • +0°C
    Empfohlene Temperatur

Die Vorteile der AC Janny MT Konservierung

  • Avoid waste in the field and quality degradation during storage: up to 30% gains
  • Harvest before bolting
  • Continuous supply of fresh salads (weight loss avoided), avoid supply shortages
  • Have a buffer stock for the supply of 4th range transformation lines
  • Smooth the marketing of production peaks and sell more volumes through retail
  • Harvest whole plots at the optimal stage and speed up recultivation

Fotos