black radish
Almacenamiento de Vegetales en el módulo de AC

black radish

  • 1 month
    conservación en frío convencional
  • 3 months
    conservación en el módulo AC Janny MT
  • +2°C
    Temperatura recomendada

Los beneficios de la conservación de AC Janny MT

  • Avoid waste due to sprouting, and quality degradation during storage
  • Take better advantage of price variations from September onwards
  • Smooth marketing of production peaks, sell continuously during the winter months
  • Maintain the gustatory and sanitary qualities, preserve the color of the skin and the flesh
  • Maintain freshness and avoid weight loss during storage