Conservazione di Frutta nel modulo AC

table grape

  • 1.5 month
    conservazione in freddo classico
  • 3 to 5 months
    conservazione nel modulo AC Janny MT
  • +2°C
    Temperatura raccomandata

I vantaggi della conservazione AC Janny MT

  • Extend the selling period to take advantage of price increases in the off-season
  • Smooth peak production sales
  • Maintain the green stem in storage, preserve the sanitary and gustative qualities
  • Keep the berries turgid and avoid weight loss
  • Controlling Botrytis with Sulphur diffusers (conventional production)

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